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Schlemmen und Genießen im Hotel Unter den Linden in Rüdesheim Assmannshausen

Sociable hours spent in the domain of cuisine and cellar Feast and enjoy

The Rhine is well-eaten and drunk and you can taste it in the restaurant. Regional dishes such as a trout from the Wispertal or a "Winzerschmaus" harmonize wonderfully with international dishes. Whether Pastafestival or seasonal specialties, whether a la carte selection or appealingly priced menu recommendations.

The wine and digestif selection is exemplary, the Assmanshäuser red wine specialty from the location Höllenberg an experience.

Kitchens opening times

From 11.30 am

Daily from 12:00am to 2:30pm and 5:30pm to 9:00pm

Coffee and Cake:
Daily from 12:00am to 9:00pm