Sociable hours spent in the domain of cuisine and cellar Feast and enjoy
The Rhine is well-eaten and drunk and you can taste it in the restaurant. Regional dishes such as a trout from the Wispertal or a "Winzerschmaus" harmonize wonderfully with international dishes. Whether Pastafestival or seasonal specialties, whether a la carte selection or appealingly priced menu recommendations.
The wine and digestif selection is exemplary, the Assmanshäuser red wine specialty from the location Höllenberg an experience.